Salon Sanitation Checklist

Who uses it and how often

Used by

Salon owners, barbershop managers, and multi-location operators.

Frequency

Weekly per location, plus a daily open and close check.

The checklist (15 questions)

Station sanitation, tool disinfection, and guest service quality review.

1. 01

   Guest name (optional)

   Short text

   Optional
2. 02

   Check date

   Date

   Required
3. 03

   Stylist / barber

   Short text

   Required
4. 04

   Services reviewed

   Options: Haircut · Color · Shave · Beard trim · Nails · Waxing · Skin care

   Multiple choice (choose several)

   Required
5. 05

   Combs, shears, and clippers disinfected between guests?

   Yes / No / N/A

   Required
6. 06

   Disinfectant solution fresh, labeled, and at correct strength?

   Yes / No / N/A

   Required
7. 07

   Single-use items (razors, files, capes) discarded or laundered?

   Yes / No / N/A

   Required
8. 08

   Station, chair, and shampoo bowl clean and hair free?

   Yes / No / N/A

   Required
9. 09

   Licenses posted and current for all staff on duty?

   Yes / No / N/A

   Required
10. 10

    Color and chemical products stored and labeled correctly?

    Yes / No / N/A

    Required
11. 11

    Guest consultation completed before service?

    Yes / No / N/A

    Required
12. 12

    Guest satisfaction with the result

    Options: Very satisfied · Satisfied · Neutral · Dissatisfied

    Multiple choice

    Required
13. 13

    Photo of the station after service

    Photo / camera

    Optional
14. 14

    Follow-up or retraining needed

    Long text

    Optional
15. 15

    Reviewer signature

    Signature

    Required

How to run this inspection

1. 01

   Record the location, date, and stylist stations reviewed.

2. 02

   Verify implements are disinfected between clients, not just at close.

3. 03

   Check towel handling, station cleanliness, and chemical storage.

4. 04

   Confirm licenses are displayed and log any corrective action.